Description
The Alentejo is our go-to dark roast for those who love a bold, rich cup. With deep notes of chocolate and nougat, balanced by hints of stone fruit, it offers a classic espresso-like experience with a sustainable twist. Sourced from a family-owned cooperative in Tolima, Colombia, this coffee is both Regenerative Organic and USDA Organic certified. As a whole bean coffee, it provides maximum freshness and versatility for those who enjoy grinding their own beans. Whether brewed as an espresso or a strong cup of drip coffee, The Alentejo brings an indulgent depth of flavor to your daily ritual.
