Description
Cold, cloudy, rainy weather in the backcountry sure can be pleasant when you’re eating Good To-Go’s Pad Thai. A few minutes of boiling water bring these traditional Banh Pho rice noodles to a soft, warm, welcoming addition to your stomach. Good To-Go’s chefs packed this Pad Thai with eggs for protein, American shrimp sauce, and crunchy peanuts to compliment the scenic backdrop outside the door and the rain’s soft, peaceful pitter-patter atop the tent that will eventually put you and your full stomach to sleep.
